Chef de Partie – Job Specification
We are seeking an experienced and passionate Chef de Partie to join our kitchen team. The successful candidate will have previous experience in a similar role and demonstrate the ability to consistently produce high-quality dishes while working effectively both independently and as part of a team.
Key Responsibilities
*
Prepare, cook, and present menu items to the highest standards
*
Maintain excellent standards of hygiene, cleanliness, and food safety within the kitchen
*
Carry out and record daily temperature checks for hot and cold food, storage areas, and deliveries
*
Assist with kitchen cleaning and closing procedures during and at the end of shifts
*
Support colleagues and contribute positively to a busy kitchen environment
*
Follow company procedures and health & safety regulations at all times
*
Undertake additional duties as required by the Head Chef or management team
Requirements
*
Previous experience working in a similar chef role is essential
*
Strong knowledge of food preparation and kitchen operations
*
Ability to work under pressure in a fast-paced environment
*
Reliable, organised, and able to use initiative
*
Excellent teamwork and communication skills
*
Basic Food Hygiene Certificate is essential
*
NVQ Level 1 & 2 in Catering or equivalent qualifications would be advantageous, although strong practical experience will also be considered
This is an excellent opportunity for a motivated chef looking to develop their career within a professional kitchen environment