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Head chef

Bristol (City of Bristol)
Rhubarb Recruitment Ltd
Head chef
Posted: 13 June
Offer description

Job Description

Head Chef - Independent Café - daytime only - North Bristol - to £50k

Location: North BristolSalary: to £50k depending on experienceHours: Daytime only - Full-time, 8am-6pm + occasional evening eventsContract: Permanent approx. 45hrs per week

Rhubarb Hospitality Recruitment is delighted to be recruiting a Head Chef for this independent daytime café in North, Bristol. Renowned for its warm, community vibe, exceptional coffee, and all-day casual dining, this bustling café is seeking a talented Hands-on Head Chef and Kitchen Manager to steer its kitchen team into an exciting new chapter.

About the Role

We’re looking for a hands-on Head Chef who thrives in a fast-paced kitchen, bringing creativity, strong leadership, and a passion for fresh, vibrant food. This is a fantastic opportunity for an experienced Head Chef seeking a supportive, professional environment with a relaxed atmosphere and genuine work-life balance. Menus include all-day breakfasts, jacket potatoes, sandwiches, toasts, paninis etc.

Key Responsibilities

* Lead and inspire a busy kitchen team to deliver outstanding food quality
* Oversee rotas, training, stock control, and kitchen operations
* Ensure compliance with food safety regulations
* Further Develop innovative dishes and menus
* Maintain a positive, energetic, and collaborative kitchen environment

What We’re Looking For

* Proven experience as a Head Chef in a high-volume setting
* Exceptional organisational and team management skills
* Strong knowledge of kitchen systems, stock, and safety standards
* Passion for crafting fresh, flavourful dishes
* A calm, enthusiastic, and can-do attitude
* Ability to work weekends on a rota basis

What’s on Offer

* Salary: £45k to £50k depending on experience
* Work-life balance: Daytime hours (café closes by 6 pm), no split shifts, two guaranteed days off per week
* Generous holiday: 28 days paid leave, including a 10-day Christmas closure
* Team perks: Free meals and drinks on shift, paid-for staff events
* Supportive culture: A close-knit, fun, and respectful team

Working Hours

* Full-time, approx. 45 hours per week
* Between 8 am and 6 pm
* 7-day operation with weekend work on a rota
* Primarily daytime hours, with occasional evening events or private functions

Why Join Us?

This is more than just a job - it’s a chance to lead with passion in a vibrant, community-focused café that feels like home. If you’re a creative, capable, and calm Head Chef ready to make your mark, we’d love to hear from you!

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