Excellent Chef de Partie role in Luxury Hotel
A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. The role is close to major towns such as Basingstoke, Camberley & Farnborough. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef.
Salary & Benefits
Salary 35k + service
All meals
Healthcare
Team events
Uniform & meals
Staff Discounts
Career Development
Accommodation if relocating on short term basis
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the 5* kitchen using fresh, local and seasonal ingredients
Preparing and plating meals for lunch and dinner service
Strong Management skills
The Person
You will already be a Chef de Partie in a quality kitchen environment
Able to work unsupervised and develop junior team members
Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen
Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
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