Overview
Join to apply for the Chef Manager role at BM Caterers
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team.
This role is Monday to Sunday, 5 days out of 7, with a 40-hour workweek.
Responsibilities
* Run the contract, liaising with the client to ensure customers enjoy the food and service on site.
* Recruit, train and motivate your team.
* Manage the budget, complete weekly reports and stock counts, and ensure that you and your team achieve GP and budgets every week.
* Plan and forecast with in-depth knowledge of contract catering; deliver innovative food and service daily.
* Uphold hygiene, food safety and compliance standards; brief and support your teams; bring our foodies values to the site; produce outstanding food.
* Interact with customers to measure success, gain inspiration for new ideas, and maximise sales with our concepts and innovations.
Qualifications
* Educated to a City & Guilds 706 1 and 2, NVQ or have equivalent skills and experience.
* Food Safety qualification at Level 3 minimum, with Health & Safety at Level 2.
* Excellent knowledge of Food Safety Management System requirements and COSHH.
Benefits
* An annual day off for your birthday.
* Monthly masterclasses with Michelin-starred chefs.
* Fully funded development courses ranging from levels 2 to 7.
* Discounts and cashback at a wide variety of retail and leisure outlets.
* Cycle-to-work scheme.
* Freedom Friday – a paid day off to volunteer at a charity of your choice.
* Free lunch every workday.
* 24/7 access to the Mental Health Charter App.
* Enhanced parental leave benefits.
* Paid leave for fertility treatments.
* Grandparent leave to support your loved ones with their new arrival.
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