Are you a skilled and enthusiastic Chef de Partie looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.
The Reimagined Woolpack Inn: Where Heritage Meets Culinary Excellence Tucked away in the tranquil village of Totford, Hampshire, The Woolpack Inn is a newly refurbished Grade I listed pub with rooms. With a stunning blend of historic charm and modern comfort, we’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.
A Kitchen Rooted in Quality Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on-site Market Garden. Our commitment to sustainability and flavour has earned us Two AA Rosettes, and we’re just getting started.
As we grow, we’re looking for a talented Chef de Partie to join our kitchen brigade.
Why Join Us? Be part of an exciting relaunch at a destination country pub
Cook with fresh, seasonal ingredients — many grown just steps away
Learn and grow in a supportive, structured kitchen environment
Work alongside a passionate team and experienced Head Chef
Enjoy the balance of a professional kitchen and a relaxed rural setting
The Role As Chef de Partie, you'll take ownership of your section and work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be trusted with responsibility, given opportunities to develop your skills, and encouraged to bring your passion to the plate.
Key Responsibilities: Running your section efficiently during prep and service
Ensuring consistency, presentation, and quality at all times
Supporting junior chefs and maintaining high kitchen standards
Following kitchen procedures, including health & safety and cleanliness
Contributing ideas for seasonal menus and daily specials
What We’re Looking For: At least 1–2 years’ experience in a quality kitchen
A strong understanding of fresh, seasonal cooking
Good communication, organisation, and time management
A team player who’s keen to learn and grow
Pride in your work and attention to detail under pressure
What You’ll Get: Competitive salary + generous tips
A supportive, experienced kitchen team to learn from
The opportunity to work with some of Hampshire’s best produce
A beautiful countryside location and welcoming team culture
Real chances to progress within a growing business
Whether you're already a confident CDP or a strong Commis ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last.