Job Description
Our client is a refined private members’ club with a proud culinary reputation, offering everything from relaxed daytime dining to elegant banqueting experiences. They are now seeking a talented Chef De Partie to join their large and well-established kitchen team.
You’ll be wondering what’s in it for you as a Chef De Partie…
1. £30,000 per annum
2. Paid overtime
3. 40-hour working week
4. Live-in accommodation available
5. Work alongside a team of 22 skilled chefs
6. Exposure to both restaurant and banqueting operations
7. Excellent career development and mentoring opportunities
8. Supportive and collaborative environment
9. Gym and pool facilities
10. Regular staff recognition
Responsibilities as a Chef De Partie…
11. Preparing and cooking dishes to an exceptional standard across various kitchen sections
12. Maintaining consistency and quality during both day and evening service
13. Supporting senior chefs with menu development and new dishes
14. Ensuring all health, safety and hygiene standards are upheld
15. Taking pride in organisation, presentation and teamwork
This role is ideal for a passionate Chef De Partie looking to grow their skills within a respected establishment and learn from an experienced, high-performing team.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.