A luxury hotel in the picturesque West Sussex is looking for an Executive Head Chef who will lead the culinary agenda, ensuring guests have exceptional dining experiences. The ideal candidate will have a passion for cooking at 4-5 AA Rosette and Michelin Star standards, along with experience mentoring a team. The role includes working with local producers and enhancing a menu that guarantees quality and creativity. Attractive perks and a competitive salary package are offered to the right candidate.
#J-18808-Ljbffr