We are looking for a passionate and experienced Head Chef to lead our kitchen in a busy, friendly cafe based in Gagingwell.
This is a hands-on role ideal for someone who loves fresh, simple food and thrives in a fast-paced daytime environment.
You’ll be responsible for preparing simple, delicious breakfasts and lunches using fresh, seasonal ingredients. From hearty sandwiches and soups to daily specials and baked goods, everything we serve is made with care and attention.
You’ll run the kitchen day-to-day — keeping things organised, well-stocked, and running smoothly — while maintaining high standards of cleanliness and food safety.
* Location - The Old Coal yard, Gagingwell, Chipping Norton, OX7 4EF
* Salary - £35,000 - £40,000 Per annum.
* Monday - Friday with flexibility to work weekends when required.
What's in it for you as a Head chef:
* 50% off food and drink in our pubs for a table of up to 4 people
* Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
* 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
* Celebrate your 1-year work anniversary with an overnight stay at The Bull, On us!
* Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
* Earn more with our employee referral scheme.
* Delicious staff meals on shift.
* Career progression opportunities, on going training to develop yourself personally and professionally.
What you'll be doing as a Head chef:
* Preparing and delivering high-quality breakfasts and lunches
* Creating seasonal menus using fresh, locally sourced ingredients
* Managing kitchen operations, including stock control and ordering
* Maintaining excellent food hygiene and safety standards
* Contributing new ideas to keep the menu exciting and relevant
* Supporting the overall running of the Cafe and kitchen
About you, our new Head chef:
* Previous experience as a Head Chef or Senior Chef
* Strong organisational and leadership skills
* Passion for fresh, deli-style food
* Ability to work efficiently during busy service periods
* A positive, team-focused attitude
* Food Safety Level 3 Certification (or willingness to complete a course provided by us )
* A creative mindset and a genuine love for hospitality.
Apply now and we'll take it from there!
About us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.
Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.
At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.
As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.