Blue Arrow are recruiting for an experienced chef to work with our client in the Telford area.
Working in the education sector, your main duties will include:
- Cook and prepare high quality dishes to set menu spec
- Supervise all kitchen stations
- Maintain a safe and hygienic kitchen environments
- Assist the Head Chef to create menu items, recipes and develop dishes
- Be responsible for health and safety
- Be responsible for food hygiene practices.
- Maintain a safe and hygienic kitchen environment at all times
- Ensure food quality and excellent standards are maintained for all dishes created
- Assist with determining food inventory needs, stocking and ordering
- Complete daily and weekly records including temperature checks.
Skills required:
- Good knowledge of all sections
- Strong ability to produce good quality food and first-rate culinary skills
- A flair, passion and a love of ingredients
- Strong organisational skills
- An ability to work unsupervised and consistently deliver quality work
- Experience of a variety of kitchen environments and cuisines
- Good knowledge of Hazard Analysis and Critical Control Points (HACCP)
- Knowledge of food production methods
- Good maths/numeracy skills
- Effective oral communication with all members of the team
Qualifications:
- Minimum food hygiene level 2 or above dated within the last 3 years
- Clear enhanced child DBS dated within the last 12 months.
- Minimum 12 months experience in a similar role is essential
- Own transport preferred but not essential
Immediate start available
Competitive rates of pay
Weekly pay
Click APPLY to submit your CV
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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