A local kitchen establishment in St. Austell is seeking an experienced Sous Chef to join their team. This leadership role involves delivering high-quality food, supporting the Head Chef, and leading the kitchen team in a fast-paced environment. Candidates should have prior Sous Chef experience, strong organizational skills, and the ability to work evenings and weekends. The position offers a competitive salary based on experience and comes with considerable tips, along with a supportive working environment.
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