The prime function of this role is to lead the kitchen team and work with the Catering Manager in the delivery of all catering services while positively promoting and advancing all service provisions.
This encompasses all menu development, food preparation and food procurement procedures from deliveries to site, to finished meals leaving the kitchen.
The Head Chef will also take the responsibility for health and safety regulation and ensuring that they are being communicated and followed by.
Head Chef
Department: Catering
Responsible to: Catering Manager
Location: On Campus
Contract: Term Time, permanent
Salary: £43,524 per annum
We offer a great range of staff benefits including:
1. Contributory pension scheme
2. Fee remission for children
3. Enhanced family-friendly policies including support for emergency time off for dependants
4. State-of-the-art, restaurant-quality hot and cold food available (complimentary)
5. Death in service scheme - 4 times your annual salary
6. Friends and Family referral scheme (£250 for each referral)
7. Give as you earn and staff volunteering day
8. Use of wide-ranging school facilities - swimming po...