A historic hotel and restaurant in Ryde is seeking an experienced General Manager to oversee daily operations and enhance guest experiences. The ideal candidate should have a strong background in hotel and restaurant management with proven leadership and financial skills. Responsibilities include developing new offerings like weddings and private dining, managing budgets, and ensuring compliance with health standards. This role offers a competitive salary of £45K-£50K and performance-based bonuses within a supportive team environment. #J-18808-Ljbffr