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Sous chef- monday-friday

Worcester
Permanent
CH&CO
Sous chef
Posted: 25 October
Offer description

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Sous Chef at Robert Bosch Worcester.

Location: Robert Bosch, Worcester

Rate of pay: £28,000 per annum

Working pattern: 37.5 hours per week

Monday - Friday 6am-2pm

We are currently recruiting for a passionate, creative Sous Chef to be a huge part of an exciting new journey we are taking with our client Robert Bosch, Worcester.

Gather & Gather prides itself on working with the freshest ingredients to create concept or classic dishes hit with a street food twist. At Robert Bosch we showcase weekly hot counter “Pop Ups” including dishes from our Pizza station, along with fresh baked goods and daily office hospitality menus.

As our Sous Chef you will be hands on leading the heart of the kitchen and restaurant. Using fresh ingredients to create daily Gather & Gather menus. Coaching and developing the team around you, building strong customer and client relationships. Supporting with the management of all kitchen financials and working closely with the Catering Manager to ensure all business targets and budgets are achieved.

1. Plan menus that are in line with client and customer expectations
2. Supporting controls so budgetary targets are achieved on site by demonstrating a strong understanding of GP, GP%, selling price, cost price, margin, mark up and calculation of menu costs through recipes
3. Prepare and oversee the team with daily preparation of food to the highest standard ensuring minimise wastage and that food is seasonal and where possible sourced locally
4. Responsible for undertaking weekly and monthly stock takes and to coordinate stock ordering for the operation
5. To understand and comply with Company and statutory health, hygiene and safety, quality standards including COSHH and HACCP
6. Coaching and development of the kitchen team
7. To seek customer feedback during service and use the information to develop the food and food service offering in the relevant site
8. Maintain a professional and friendly image with the client and customers
9. Work effectively with all colleagues to ensure excellent customer service
10. Working as part of the team and able to use own inativie
11. Take pride in what you do and have fun doing it!

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.

12. Personal Development and Training opportunities
13. Life assurance scheme
14. Pension scheme
15. Holiday allowance
16. Private medical eligibility
17. Eye care
18. A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
19. Family friendly support
20. Regular social events and communication with our leaders
21. A holiday purchase scheme
22. Volunteering days
23. Professional subscriptions
24. Recognition schemes and people awards
25. Long service awards
26. Access to some great high street discount vouchers

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