Our client is a global company and one of the largest producers and distributors of bakery ingredients in the world.
Job Role & Key Responsibilities
To ensure safe, reliable, and efficient operation of site equipment through planned and reactive maintenance.Support continuous improvement, food safety, and compliance across all engineering functions.
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Deliver planned and reactive maintenance, ensuring compliance with safety and food standards
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Conduct diagnostics and repairs across mechanical, electrical, and instrumentation systems
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Accurately record all maintenance activities in CMMS
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Perform dynamic risk assessments and review contractor RAMS when issuing permits
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Monitor equipment performance, aiming to reduce downtime and increase reliability
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Support site production, contribute to CI initiatives, and maintain a clean, safe engineering area
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Actively promote safety culture (SORs, Food Safety Observations, etc.)
The ideal candidate will have
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Time-served Engineering Apprenticeship (Mechanical or Electrical) - Level 3
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Experience in a multiskilled maintenance role within food or FMCG manufacturing
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Knowledge of CMMS and preventative/predictive maintenance practices
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Strong fault-finding ability across mechanical and electrical systems
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Familiarity with hygienic equipment and food-safe maintenance procedures
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Good communication and collaboration skills
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Understanding of safety, food compliance, and engineering KPIs
Desirable Skills
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HNC/HND in Engineering
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17th/18th Edition Electrical Certification
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IOSH or NEBOSH safety qualifications
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CHP/ETP experience
Benefits include
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Life assurance & company bonus scheme
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Enhanced pension contribution
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Access to 24/7 GP services
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Generous holiday package (inc.bank holidays)
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High street discounts and on-site shop
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Free parking and employee assistance programme
If you are interested in this exciting opportunity, please get in touch with us or apply below.
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