Head Pastry Chef role for Fine Dining Pub & Restaurant Our client at this outstanding fine dining pub & restaurant in the Oxfordshire area is recruiting a talented Head Pastry Chef to run the Pastry kitchen. This is an opportunity to work at a very high standard with the finest, freshest ingredients and produce all breads, desserts, ice creams and pasties for service. Salary & Benefits Salary to £40k 6k tips Benefits, Discounts Staff Accommodation off site Healthcare & Wellbeing scheme Pension Pastry Chef - The Role Reporting to the Head Chef you will prepare all breads, pastry & desserts for restaurant service. Opportunity to add your own dishes to the menu Working as part of hard working team to high standard The Person You will already be a qualified Pastry Chef with high restaurant experience Prepare dishes to multi rosette level. Have experience at this level or Michelin kitchen Good communicator and team player Lookiing for career move Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. AMRT1_UKCT