Job Description
Why this role?
Join a friendly, well-established independent garden centre with a large multi-use eating area and a well-equipped kitchen. Following extensive refurbishment, we're looking to build on our strong reputation for fresh, seasonal dishes alongside much-loved staples. We're now looking for a Head Chef who can lead the kitchen while being very much part of a small, supportive, front-and-back-of-house team.
You'll take day-to-day responsibility for the kitchen, and work closely with FOH to deliver great food and warm, efficient service. You'll report to the Operations Manager.
The role
Lead an inclusive kitchen through prep and service, setting the tone for a calm, organised, friendly operation.
Cook and oversee a jointly agreed menu of fresh, seasonal dishes plus popular classics and snacks; contribute specials and cakes when time allows.
Collaborate with FOH and management to ensure smooth service, clear communication and happy customers.
Own kitchen standards from food production, labelling, stock rotation, allergen control, hygiene and daily/weekly checks to team working to and support.
Manage efficient and economical ordering and stock counts via an EPOS with agreed waste targets.
Maintain accurate kitchen paperwork; support with EHO/HACCP and ordering can be provided.
Train and mentor junior team members in kitchen operations.
Ab...