The Company:
* An award winning hotel
* 2AA Rosette awarded restaurant
* Renowned for exceptional service standards
* A company focussed on developing its own employee's and offering a superb career progression for driven talented individuals
The Package:
* £40,000 salary
* Additional tips, £4,000-£5,000 per year (approx)
* Hotel and dining discounts across the group
* Clear career progression
The Job Role:
* Sous Chef for a 2AA rosette newly opened restaurant
* Sous Chef to support with day to day running of the restaurant kitchen
* A mixture of modern & classical cooking techniques.
The Requirements:
* The Sous Chef will have good experience in working in quality kitchens
* The Sous Chef with excellent communication skills
* A self-starter with a genuine passion for food and eager to learn
* The preferred Sous Chef will have that hotel experience
The Location:
* Glasgow
* Free on-site parking
TH Contact Details:
Consultant: Adrian Pate
Email: adrian@talenthive.co.uk
Telephone: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260