The Company: An award winning hotel 2AA Rosette awarded restaurant Renowned for exceptional service standards A company focussed on developing its own employee's and offering a superb career progression for driven talented individuals The Package: £40,000 salary Additional tips, £4,000-£5,000 per year (approx) Hotel and dining discounts across the group Clear career progression The Job Role: Sous Chef for a 2AA rosette newly opened restaurant Sous Chef to support with day to day running of the restaurant kitchen A mixture of modern & classical cooking techniques. The Requirements: The Sous Chef will have good experience in working in quality kitchens The Sous Chef with excellent communication skills A self-starter with a genuine passion for food and eager to learn The preferred Sous Chef will have that hotel experience The Location: Glasgow Free on-site parking TH Contact Details: Consultant: Adrian Pate Email: adrian@talenthive.co.uk Telephone: 0121 448 2260 We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260