Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
Bonus? Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
Financial Support? Inspirational career development programmes
Discounts? Food and Accommodation discounts nationwide
Employee assistance programme and wellbeing support
This isn't just another Chef de Partie job - this is your chance to be part of a kitchen team that lives and breathes our core values
Here, we don't just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
Situated on the outskirts of Aylesbury, The Broad Leys is a charming 300-year-old pub and restaurant that offers a tranquil retreat from the hustle and bustle of town life.
Our menu features comforting pub classics crafted from locally sourced ingredients, complemented by a selection of craft beers, artisan spirits, and a carefully curated wine list.
Whether enjoying a meal in our cozy dining area or relaxing in our spacious garden, guests experience the warm hospitality that defines The Broad Leys. If you're passionate about hospitality and eager to be part of a dynamic team in a historic setting, we invite you to explore career opportunities with us.
Maintain excellent food hygiene and kitchen safety practices
Support the Sous Chef and Head Chef in day-to-day operations
Contribute to menu development with seasonal and creative ideas
Help train and guide junior kitchen staff
Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
Food hygiene certificate (Level 2 minimum preferred)
Ready to work in a kitchen that runs on trust and talent?