Overview
Bakery Team Leader
The Role
You'll be the technical lead and hands-on expert across all baking processes — from mixing and proofing to baking and quality control. You'll guide and mentor a team of bakers, ensure consistency across every batch, and keep production running smoothly with industrial baking equipment. This is a brilliant role for someone looking to take that next step up from a 'Baker' position.
Key Responsibilities
* Executing large-batch baking with precision
* Operating and troubleshooting industrial bakery machinery
* Maintaining top-tier quality and food safety standards
* Training and upskilling bakers on techniques and workflows
* Collaborating with production and development teams on new recipes
What You Bring
* 3+ years in a high-volume production bakery
* Deep knowledge of doughs, pastries, and baking science
* Experience with mixers, ovens, proofers and more
* Strong leadership and problem-solving skills
* Full understanding of food safety and H&S regulations
* Flexibility with early mornings, late finishes, and weekends
What's in It for You
* Competitive salary & benefits
* Opportunities for career growth and development
* A supportive, skilled team environment
* Staff discounts and other perks
If you're a passionate professional ready to take your craft to the next level — we want to hear from you
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