Job Description PSM Recruitment is seeking a skilled Chef, to join our client’s team in Dover area. You will be running the kitchen during your shift, preparing food to order and assisting the Head Chef and Manager with the development and profitability of the restaurant. The ideal candidate will have a passion for food and be able to work efficiently in a fast-paced environment. Key Responsibilities: Prepare and cook a variety of dishes following recipes Work under pressure in an open kitchen, in a fast-paced environment Manage the shift team effectively for maximum productivity and service levels Ensure food is cooked to the correct temperature and presented attractively Assist in keeping the kitchen clean and organised Collaborate with the kitchen team to deliver high-quality meals Be able to take in deliveries and rotate stock effectively Maintain the highest standards of presentation and quality at all times Key Skills & Qualifications: Proven experience cooking in a kitchen, in a restaurant or similar setting Knowledge of food preparation techniques and culinary terminology Understanding of food safety practices Ability to work well under pressure and in a team environment Strong attention to detail and passion for creating delicious meals Must be able to work on a shift pattern of early starts and late finishes Benefits : Straight shifts, with a regular weekend off Staff parking and discounted food Company uniform provided Get to be part of a supportive team Hours: 5 days per week, on a 9-hour shift system covering the hours between 6.00am and 10.00pm (or 7.30am to 10.00pm Sunday) Salary: DOE Job Types: Full-time, Permanent This is an excellent opportunity to work with a well-established and professional company. If you feel you have the relevant experience, then please apply with an up-to-date CV. If you have not been contacted within a week, you should assume that you have been unsuccessful at this time.