Your Aramark journey starts here
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef de Partie to join our fabulous team at Fort George, Ardersier, IV2 7TD
Perks of the job:
* £ per year
* Full time – 35 hours per week
* Any 5 days over 7 including some weekend work
* Shifts range from 6am - 9pm
* Excellent training opportunities including apprenticeship schemes and e learning courses
* Free parking on site
* NEST pension contribution and Life assurance
* Generous holiday allowance which increases after 3 full years of service – you can even opt to buy additional days
* Cycle to work / Refer a friend scheme
* A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more
What you'll be doing
* Reporting to the Sous Chef, work as part of a team in different catering outlets
* Prepare food for military dining facilities and Hospitality events
* Full knowledge of all menu items served
* Work collaboratively with the Sous Chef and Kitchen regarding food production management to ensure minimal wastage
* Work collaboratively with the Sous Chef and Kitchen Manager regarding the maintenance of food levels, food quality and brand standards
* Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
* Assist the Sous Chef with post-analysis
* Work collaboratively with the Sous Chef to ensure all shift opening and closing checklists are completed
* Learn procedures and standards for all kitchen tasks
* Undertake relevant training as required
* Preparation of service area and/or service points.
* Maintain personal hygiene, appearance, and uniform to company regulations at all times.
* The job description may be altered from time to time to meet the changing needs and requirements of the company
* Although your main place of work will be Fort George Barracks, there is the opportunity to work locally for overtime at short term camps.
Experience/Qualifications
* Relevant culinary qualification
* Knowledge of health and safety
* Previous experience of working in a kitchen/within catering
* Basic DBS Required
* A team player and a confident communicator
* Flexible approach to hours and shifts