CANTEEN, voted one of the UKs best restaurants at the National Restaurant Awards, are looking for enthusiastic and outgoing hosts, servers & bartenders to join the team in our indoor/outdoor Oxfordshire outpost!
Opening in late May 2026 (with training in both Oxfordshire and London starting week commencing 18th May), CANTEEN will be welcoming its guests Thursday-Sunday providing delicious food and drink with warm and upbeat hospitality
CANTEEN will only be using the freshest ingredients from our market garden, lovingly making our pasta and pizza every day, smiling whilst prepping our cocktails and enjoying the views of the surrounding area whilst serving in the sun!
Get a taste from our London spot here https://www.instagram.com/canteen.310/
https://www.nationalrestaurantawards.co.uk/list/1-50
https://guide.michelin.com/gb/en/greater-london/london/restaurant/canteen
If you think you would be the right team member for any or all of our roles, get in touch and well give you a call!
Hours | 20 (Part Time) 40 (Full Time) per week
Salary - £12.71per hour + service charge (Earn up to £18 per hour)
LOCATION: CANTEEN, The Old Coal Yard, Gagingwell, OX7 4EF
What's in it for you as a team member at Canteen Oxfordshire:
50% off food and drink in our pubs for a table of up to 4 people
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, on going training to develop yourself personally and professionally.
About us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.
Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.
At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.
As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
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