£33,000 to £35,000 per annum
Monday to Friday, 40 hours per week
Application Details
In order to work in Ireland a non‑EEA national, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
As the face of our catering and hospitality operations, you will be responsible for overseeing all culinary offers and outlets within our prestigious corporate setting, ensuring your teams provide the excellent service that aligns with our brand and exceeds our clients' expectations.
* Manage, develop and engage with the team
* Recruit, induct, train, develop and evaluate performance
* Plan and produce menu items, order supplies, maintain records and accounts
* Prepare, produce and present food to the highest standard
* Provide functions at short notice
* Manage unit budget
* Plan and deliver a themed menu day per month
* Seek and identify opportunities for business growth within the contract and external market
* Ensure all food is prepared fresh and to a high standard as per service level agreement, company policy and current legislation
Qualifications and Experience
* Experience working in a similar environment
* Effective people manager with confidence to lead, develop and engage the team
* Experience in managing P&L and good financial awareness
* Knowledge and experience of CIEH / COSSH / HACC
* Self‑motivated with excellent communication skills
* Strong adherence to food safety, allergen management, health & safety and compliance
Benefits
* A competitive salary and benefits package
* Opportunities for professional growth and development
* A supportive and inclusive work environment
* Sodexo reserves the right to close this advert early if we receive a high number of applications
Sector
* Accommodation and food service activities
Career Level
* Not required
Candidate Requirements
Essential
* Minimum experience required (years): 1
* Minimum qualification: Level 6 (incl. Higher Advanced Certificate & National Craft Certificate)
Desirable
* Administrative and interpersonal skills
* Collaboration and teamwork competencies
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