As one of the largest employers in the Highlands, The Highland Council offers a wide variety of rewarding career opportunities that make a real difference, supporting vital public services and helping shape communities across one of Scotland’s most stunning and diverse areas.
The Highland Council understands that diversity fosters creativity and innovation. We are committed to equality of opportunity and being fair and inclusive. We welcome applications from people from all backgrounds, representative of the communities we serve and particularly encourage applications from candidates who are likely to be under-represented in our workforce. As a disability confident employer, we guarantee to interview all disabled applicants who meet the minimum essential criteria requirements for the post.
About the Role
To assist the Catering Operational Manager in the effective and efficient operational management of the day-to-day delivery of the Highland Council Catering Service which encompasses Education, Civic and Commercial outlets. To provide effective and efficient management supervision of the day to day delivery and growth of high quality catering services.
This position is classified as a regulated role.
Qualifications
Relevant professional qualification e.g., HNC/HND/SVQ or NVQ or appropriate proven working experience of a minimum of 3 years.
Required Skills
* Proven experience of effectively managing, coordinating, and supervising teams.
* Food Safety qualification.
* Valid Driving Licence.
* Extensive management experience specific to the catering industry within the public or private sector.
Preferred Skills
* Knowledge and understanding of Schools (Health Promotion & Nutrition) (Scotland) Act and related responsibilities.
Equal Opportunity Statement
The Highland Council understands that diversity fosters creativity and innovation. We are committed to equality of opportunity and being fair and inclusive.
#J-18808-Ljbffr