Roles & Responsibilities
* Greet customers, presenting menus, take orders, suggest and recommend meal promotions appropriately
* Prepare drinks, serves food/beverages to customers
* Prepare the bill that itemizes total meal costs and sales taxes
* Perform cashiering duties
* Attend and respond to the customers? requests promptly and professionally
* Complete the routine of restaurant-opening and closing at night
* Maintain the cleanliness of the dining area on a regular basis
* Dishwashing duties on an ad-hoc basis
* Responsible to clear away rubbish properly to maintain a clean, safe and sanitary environment
* May be required to prepare simple food
* Must drive as local deliveries would be a daily occurrance hence DRIVING LICENSE is NECESSARY
Requirements
~ Facilitate effective communication and engagement at the workplace.
~ Establish relationships for customer confidence.
~ Facilitate effective work teams.
~ Follow food and beverage safety and hygiene policies and procedures.
~ Maintain workplace safety and health policies and procedures.
Job Types: Part-time, Permanent
Pay: From £12.21 per hour
Benefits:
* Discounted or free food
* Employee discount
* On-site parking
Application question(s):
* Do you have a Driving Licence
Work Location: In person