Overview
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week.
Responsibilities
* Preparing delicious, high-quality food that delights our clients and customers
* Identifying opportunities to improve our food service
* Creating a positive kitchen environment where your team feel welcomed and supported
* Supporting the team in delivering our tasty food concepts to our customers
* Representing Compass Group UK&I and maintaining a positive brand image
* Supporting the team with ordering food, stock control and controlling food waste
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards
* Supporting the team to manage budgets and successfully meet financial targets
* Complying with Food Handling and Hygiene standards
* Complying with Health and Safety regulations
* Have a desire to succeed in your role
* Possess the ability to work under pressure
* Demonstrate exceptional timekeeping and reliability
* Passionate about great-tasting food
Qualifications
* Have a desire to succeed in your role
* Possess the ability to work under pressure
* Demonstrate exceptional timekeeping and reliability
* Passionate about great-tasting food
Benefits
* Great operational training and development
* Life assurance scheme
* Personal Development and Training opportunities - We are passionate about our growing team
* A great wellbeing strategy - including access to our Employee Assistance Programme
* Regular social events and communication with our leaders
* A holiday purchase scheme
* Access to some great high street discount vouchers
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