We are currently recruiting for a Sous Chef for our client based in North West London. Find below the details - If interested, please apply and we will get in touch with you to discuss further.
- Sous Chef
- North West London
-£ 28,025 - £32,443 per annum (based on relevant qualifications, experience and skills)
-Monday to Friday, 8am – 3pm (Full-time across the year) 30-minutes paid lunch
Requirement to work alternate Saturdays (5 hours) during term time. The hours worked during the week across the year and alternate Saturdays during term time equates on average to 36.7 hours per week
- Whilst this is a full-time appointment, the client are prepared to consider the role being performed on a term time basis. Where this is the case, the salary will be prorated accordingly.
Summary:
To support the production of over 1200 meals a day within in a fast-paced catering environment, To ensure food is prepared and presented in accordance with School standards, timings and needs. To ensure Food Hygiene and Health & Safety standards are maintained.
Job Description:
• Produce food required for the day’s menu to the required standard including loading and unloading ovens and food service counters with trays and pans of products which at times may be in excess of 10kgs.
• Clearly communicate instructions and offer guidance on food preparation and...