Chef De Partie - 3AA Rosettes
We are looking for a passionate and talented Chef de Partie to join this award-winning kitchen. This is an outstanding opportunity to work alongside a Michelin starred chef and their team, honing your skills in a fine dining environment.
As Chef de Partie, you'll take responsibility for your section, preparing and executing dishes to the highest standard, managing mis en place, and supporting junior chefs. You will be working daily with the very best organic produce with the chance to contribute to dishes that balance classical technique with modern creativity.
The Perks
The Chef De Partie will receive:
Basic salary of £33,500
Plus TRONC (approx. £5,000 per annum)
Discounted rates across the group
Enhanced Pension
Life Assurance
Annual company parties
Wellness focussed company
Live in available - off site- you need to drive!
The Place
A fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, we combine culinary excellence with warm, authentic hospitality.
The Person
The Chef De Partie will have:
Have experience at a similar level in a similar environment, ideally rosette or Michelin star
High standards of cleanliness, stock control, and task prioritisation.
Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
Ideally be able to drive or live locally
Have a passion for fresh food and good attention to detail
Have the confidence to create and be innovative
If you're an experienced Chef De Partie looking for a new role in the Cotswolds area, apply now!
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