Hotel Sous Chef Aldeburgh, Suffolk
Up to £38,500 per year
Permanent 4 days on / 3 days off
Live-in available (£77 per week, all-inclusive)
A coastal hotel with panoramic sea views is recruiting a Hotel Sous Chef to support the Head Chef in delivering high-quality, fresh food with a focus on simplicity, flavour, and seasonality. This is an excellent opportunity for a Hotel Sous Chef to join a relaxed but professional kitchen environment.
The Hotel Sous Chef will deputise in the Head Chefs absence and help lead the kitchen team, ensuring standards are consistently met during service. This role suits a confident Hotel Sous Chef who enjoys working with fresh produce in a busy hotel kitchen.
Key Responsibilities:
Support and deputise for the Head Chef
Supervise and guide Chef de Parties
Manage stock levels and quality control
Maintain discipline, fairness, and strong team communication
Ensure all hygiene, food safety, and company standards are met
Check dishes for quality, presentation, and temperature
Support training and development of junior chefs
Key Requirements:
Experience working as a Hotel Sous Chef or strong Senior CDP in a hotel environment
Fresh food background essential
Able to work a rota and handle busy services
Passion for food and strong teamwork skills
Calm, professional manner under pressure
Rosette experience an advantage
This Hotel Sous Chef role offers an excellent work-life balance, competitive salary, and live-in accommodation in a sought-after seaside location.
Apply by email.
CVs in English (Word format only).
DDH Recruitment Ltd does not charge candidates.
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