Description
The starting rate for this position is $21.36, with incremental increases earned through developing skills and qualifications.
Ask the Human Resources Representative about potential bonuses.
Summary
This position is a Maintenance Technician in an egg production and processing facility. The purpose of this role is to complete minor to major equipment repairs during non-production and production times of the day.
Key Responsibilities
1. Inspect, operate, and test machinery and equipment to diagnose malfunctions.
2. Dismantle machines, equipment, or devices to access and remove defective parts for repairs.
3. Maintain food processing equipment.
4. Perform preventative maintenance on equipment, such as inspecting motors, bearings, belts, fluid levels, and replacing filters.
5. Perform general maintenance tasks, including plumbing, electrical wiring, and installation of new equipment and parts.
6. Document all maintenance performed, including preventative maintenance.
7. Identify required parts and notify supervisors.
8. Ensure facility supervisors are notified before undertaking maintenance or repairs in food handling areas.
9. Remove tools and debris after maintenance activities and notify personnel to ensure hygiene and sanitation before operations resume.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities.
Education and/or Experience
* High school diploma or equivalent.
* Maintenance certification or equivalent experience.
* Ability to obtain First Aid/CPR certification.
* Previous maintenance experience required; experience in Food Manufacturing or Processing is highly desirable.
* Knowledge of safety programs such as Confined Space, LOTO, Hazcom, Hot Work, Electrical Safety, etc.
Knowledge, Skills, and Abilities
* Knowledge of machines and tools, including design, use, repair, and maintenance.
* Ability to work independently with minimal supervision.
* Ability to diagnose operating errors and resolve issues.
* Ability to identify complex problems, evaluate options, and implement solutions.
* Strong knowledge in Pneumatics and Power Transmission.
Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop; lift up to 10 pounds frequently; sit, climb, and lift up to 50 pounds occasionally.
Work Environment
Exposure to moving mechanical parts, water, chemicals; temperature-controlled environment with cooler areas; moderate noise level; use of PPE required; adherence to GMPs necessary due to food manufacturing setting.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, review the Know Your Rights notice from the Department of Labor.
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