Be cleaner than clean - Ensure that you are exceeding local cleanliness and hygiene laws.
Support your Kitchen Porters and the cleaning function of the Kitchen where and when required.
Measure and prepare the correct amount of food as directed by your Head Chef / Chef de Partie, and reduce wastage of products where necessary.
Create a safe workspace by following safety guidelines and wearing protective equipment where required.
Report any defects, maintenance, or repairs within Kitchen areas as soon as possible using our maintenance recording system.
Ensure that your areas are fully stocked and ready for service.
Use machinery correctly as trained, including the main Dishwasher and other kitchen equipment.
Follow our Green Engage Guidelines where applicable to promote sustainability.
We care about our people and demonstrate this through our commitment to True Hospitality, which connects every Team Member across our hotel brand. Each hotel delivers this in its unique way, centered on our core service skills:
* True Attitude: being caring, making a positive difference, and building genuine connections with guests.
* True Confidence: having the knowledge and skills to perform your role, instilling trust in our guests.
* True Listening: focusing on what guests are saying, understanding body language, and recognizing their needs.
* True Responsiveness: providing guests with what they need promptly and with care.
Effective communication skills are essential, as guests and Food & Beverage Team Members will approach you with queries. You should be approachable.
Knowledge of local food safety laws is required.
Problem-solving skills are important to turn issues into opportunities, ensuring memorable guest experiences.
Impeccable customer service skills are a must.
Flexibility to work nights, weekends, and bank holidays is necessary.
Work environment may vary from warm to cool storage areas, so adaptability is key.
Being a strong team player within a tight-knit team is essential.
Eclipse Hotels Group is an international family-owned hotel group headquartered in West London, with brands including Holiday Inn, Holiday Inn Express, and EasyHotel across the UK, Europe, and the Caribbean.
Start your journey with us as a Commis Chef at our Holiday Inn Bristol Airport. We offer benefits such as:
* Discounted hotel rooms at 5000+ IHG Hotels worldwide with 50% off Food and Beverage services.
* Employee Assistance and Welfare Program.
* Health Plan.
* Life Insurance.
* Discounts on high street retailers.
* Complimentary meals on duty.
* Potential share of service charge.
* Excellent training and development opportunities.
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