Overview
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
£34,000 per year
Role
Senior Sous Chef, responsible for delivering exceptional food across restaurant, bar, domes, conference & banqueting, and golf dining.
Responsibilities
* Contribute creative ideas to seasonal menu development
* Support daily kitchen operations, ensuring exceptional quality and presentation
* Lead and mentor junior chefs, fostering a positive, high‑performing kitchen culture
* Assist with cost control, GP targets, stock management, and waste reduction
* Uphold rigorous standards across Food Safety, Health & Safety, and allergen compliance
* Confidently run the kitchen in the absence of senior leadership
About You / Qualifications
* Previous experience as a Sous Chef or strong Junior Sous in a quality hotel or restaurant
* A passion for seasonal produce and exceptional dining experiences
* Strong leadership, organisation, and communication skills
* A calm, professional approach in a busy environment
* A commitment to consistency, sustainability, and continuous improvement
You’ll Receive / Benefits
* 35 days holiday
* Training and development from day one
* Employee events and celebrations
* Access to our employee communication app
* Healthy meals while on duty
* External Employee Assistance Programme
* Financial wellbeing app with early pay access
* Pension contributions
* After 3 Months: access to wellbeing and discount platform, participation in employee recognition schemes, long‑service recognition, complimentary overnight stay and dinner for two on passing probation and annually thereafter, 50% discount in our restaurants, Cycle to Work Scheme, discounted room rates for you, friends & family, spa treatment & product discounts, Life Assurance cover
Please note: This role is not eligible for Skilled Worker visa sponsorship.
If this sounds like the right next step in your culinary journey, we’d love to hear from you
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