Job Description
This is a fantastic opportunity to join a well regarded business which has achieved a strong technical reputation. They are proud to be a people-focused company, which believes that all employees play a crucial role in their future development.
The role:
* You will set the hygiene requirements in order to achieve customer requirements and continuously improve the function on site.
* Reviewing existing practices and the recommendation and implementation of new procedures as appropriate.
* Coach and develop staff to improve individual performance including use of new systems, audit prep and general training
* You will also drive continuous improvement to maximise efficiencies through the development of people, processes and systems.
Your experience:
* We are seeking an individual with experience of leading a hygiene team within a food manufacturing environment.
* You should have a robust knowledge of a range of retail standards and BRC and have a good working knowledge of micro standards and current technical legislation.
* You must be able to show a track record of delivering improvement, effective management and resolution of related issues.
* HACCP Level 4 ideally
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