Commis chefs will work as part of a kitchen brigade to ensure the quality of the food items meets brand, organisational and legislative requirements, including completing food safety documentation. They receive, check, and store deliveries and monitor food items and stock levels. Commis chefs help improve the culinary offer of their organisation.
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: 5 days per week 4 days in the workplace Shifts and days to be confirmed
Expected Duration: 15 Months
Number of Positions Available: 4
This employer is part of the Disability Confident scheme, committed to employing disabled people.
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