Job Description:
1. From £37k - 5 days - temporary live-in available
2. Award Winning hotel and resort
3. Beautiful location-Falmouth
4. Seeking a sous chef to join the team
5. Late May/Early June Start
6. Full time perm role
7. Excellent benefits
Description
Cornwall’s hidden gem nestled on the banks of this beautifully located River near Falmouth are seeking to appoint a senior sous chef to joj the kitchen brigade.
Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.
At this hotel, they pride themselves on creating unforgettable experiences for their guests, whether they’re exploring their 65-acre grounds, enjoying award-winning cuisine, or relaxing in theirluxury spa.
Their team is at the heart of what they do, and they believe in nurturing talent, fostering collaboration, and celebrating success.
Role & Responsibilities -What's expected of you and what you will bring :
8. To have total accountability for the day to day running of the kitchen service in the absence of the head chef.
9. Monitor and maintain consistent food standards and quality across all areas and during all stages of production.
10. Lead and inspire team to ensure the kitchen runs smoothly at all times
11. Help develop the junior chefs.
12. Supervise service ensuring presentation of food is compliant with restaurant standards.
13. Assist the Head Chef in menu compilation and helping to make sure all menus are costed accurately.
14. Compliance with food labelling and temperature controls.
15. Purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls
16. Ensuring minimum wastage within the kitchen.
17. Maintaining all equipment within the catering operation through due care and diligence.
18. Ensuring engineer call outs for all repairs on catering equipment are effectively managed ensuring the best life of all kitchen equipment.
19. Assist the head chef complete 6 monthly appraisals to ensure continued staff development.
What the successful Sous chef will receive on top of a competitive salary:
Employee Benefits
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak spa membership
• 20% discount on Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Length of Service rewards
To find out more about this exciting opportunity within this progressive hotel group, please send your cv in the first instance