Junior Sous Chef Needed For Award-Winning Fresh Food Restaurant in Historic Cirencester!
- £34,000 JUNIOR SOUS CHEF BASIC SALARY!
- SUPERB ADDITIONAL MONTHLY SERVICE CHARGE, APPROX. £5,000 PER YEAR!
- EXCELLENT STAFF BENEFITS & DISCOUNTS!
- CAR PARKING AVAILABLE!
- GREAT WORK LIFE BALANCE!
- ATTRACTIVE COMPANY PENSION!
- JOIN A MULTI AWARD-WINNING RESTAURANT WITH A FAST-GROWING REPUTATION ACROSS THE SOUTH-WEST!
- AN OUTSTANDING CAREER PLATFORM WITH AN INCREDIBLY AMBITIOUS INDEPENDENTLY OWNED PROPERTY!
- Prime Central Cirencester Location!
- Simple Menu Using All Fresh, Local & Seasonal Cotswolds Produce!
- Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!
- Are you a Talented JUNIOR SOUS CHEF with a Genuine Passion for Simple, Modern, Seasonal Food cooked exceptionally well? If so, please continue and read the below!
However before we start discussing the role itself in more detail.whats in it for you?
- A Highly Competitive Basic Salary of £34,000 !
- Superb Additional Monthly Service Charge, Approx. £5,000 Per Year !
- Excellent Staff Benefits & Discounts !
- Car Parking Available !
- Great Work Life Balance !
- Attractive Company Pension !
- Join an Award-Winning Fresh Food Restaurant with a Fast-Growing Reputation across the South-West!
- An Outstanding Career Platform with an Incredibly Ambitious Independently Owned Property!
Now lets discuss this exciting new position..;
- My client, one of the Cotswolds Premier Fresh Food Restaurants based in Cirencester, is looking for a Talented Junior Sous Chef to help deliver its Incredibly Original & Creative Food Concept !
- Winner of Multiple Awards, as Junior Sous Chef youll help produce simple, clean and contemporary dishes that consistently wow guests!
- Youll also have the chance to really Develop your Back of House Understanding and General Kitchen Management Skills, really learning what it takes to run a profitable kitchen day-to-day!
- Utilising only the Freshest Local Cotswold Produce with a Focused Seasonal Approach, the guests here enjoy experiencing an eclectic Modern British Menu, with the best service and a welcoming atmosphere!
- As Junior Sous Chef, cooking must be your greatest passion with creativity at the heart of everything you do. Having a keen interest in sustainability would also be a plus.
- Youll ensure that this Restaurant maintains its OutstandingReputation as one of the Premier Destination Dining Venues in the Cotswolds !
- This is a Unique Opportunity to progress your career with a genuine Market Leading Independent Hospitality Company who can offer some outstanding Development Opportunities moving forward!
All sound good so far? So how do you apply?
If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them.
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