Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!
If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you. You'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
Here's what you can expect:
* Serve up your culinary masterpieces weekly
* Monthly package: £3,250 basic + approx. £600 Service Charge (total about £3,850 every 4 weeks)
* Annual package: approximately £46,200
And there's more:
* 30% discount on food at any Parogon Group restaurant
* Opportunities for career progression within our growing group
* Free meals on shift
* Potential to earn an extra £3,000 annually through tips
* 24-hour access to Employee Assistance Programme
* Social events and annual awards to celebrate our team
If you have a passion for food, a hunger for success, and want to be part of an extraordinary culinary journey, we'd love to meet you. Our restaurants across Staffordshire, Cheshire, and Shropshire provide the perfect setting for you to showcase your culinary artistry and create unforgettable dining experiences.
Join us! Don your apron, sharpen your knives, and reach out today. Let's create something extraordinary together at Parogon Group!
At Parogon, we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster a welcoming environment where everyone can find happiness at work.
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