Job Description We are seeking an experienced and passionate Director of Catering to join our esteemed organisation in Cheltenham, United Kingdom. As the Director of Catering, you will lead our catering operations, ensuring exceptional culinary experiences for our clients while driving innovation and efficiency in our services. Oversee and manage all aspects of catering operations, including menu development, food preparation, and service delivery. Collaborate with the culinary team to create well-balanced, nutritious menus that cater to diverse dietary requirements and preferences. Prepare and manage the catering budget, ensuring cost-effective operations whilst maintaining high-quality standards. Establish and nurture strong relationships with clients, including school bursars, head teachers, and faculty members. Recruit, train, supervise, and motivate catering staff, fostering a positive and collaborative work environment. Ensure strict compliance with food safety regulations, hygiene standards, and quality control protocols. Identify opportunities for growth, innovation, and improvement in menu offerings, service delivery, and operational efficiency. Maintain a clean and organised kitchen environment, adhering to health and safety regulations. Analyse market trends and customer feedback to continuously enhance our catering services Collaborate with other departments to support overall organisational goals and objectives