Commis Chef – brel – Variable Hours
We believe life is about the experience and we have great benefits in place to make sure the experience starts with you:
~£50 service charge p/h
~100% of service charge goes to the team
~ Free meal and unlimited non-alcoholic drinks on shift
~50% off food and drink across itison venues with friends and family
~ Employee Assistance Programme to look after your mental wellbeing
~ Taxi contribution for anyone working past 1am
~ Team Incentives including Employee of the Month
~ Fully funded external training courses
~ Great opportunities to develop and progress
As a Commis Chef you will be assisting in a section within the kitchen, contributing to the goal of delivering the best food possible to our customers.
Working alongside the kitchen team, you will help contribute towards a smooth running service and that all food is prepared and presented to a high standard.
a fully heated indoor and outdoor restaurant, a beautifully converted stables bar, and fantastic outside patio and hill. With a year-round event programme, a famed food and drink line up of moules frites & fondues, Belgian beers and Scottish gin's, fire pits and Ashton Lane festivals, Brel's offering is loved by locals and tourists and we're looking for a Commis Chef to match it!
Has a genuine passion for great food with at least 1 year working in a high quality, busy kitchen
An honest and hardworking team player who can be flexible and adaptable.
Demonstrates a great attention to detail and ability to follow paperwork and process, from stock control to reporting profit margins – full training on systems and process given