Sous Chef - Luxury Hotel - Excellent Career Opportunity Our client is a luxury Hotel who are recruiting a Sous Chef to work in their 2AA rosette level restaurant. You will be working with all fresh seasonal ingredients to produce food for the restaurant and celebrations/functions. You will help prepare meals for the restaurant, afternoon teas and room service. This is an excellent career opportunity to work in a high end venue. The Head Chef is looking for a strong team player who can help and encourage junior chefs. The role is 45 hours per week. Salary & Benefits Salary to £40k service Company Benefits Team events Meals/uniform Staff Discounts Parking The Role Preparing meals for the hotel restaurant using seasonal produce Running service in Head Chef's absence Manage kitchen brigade including health & safety, hygiene Opportunity for Career Development The Person Already a Sous Chef looking for a new challenge in a busy kitchen Experience of working with fresh food to a high standard Capable and able to work unsupervised Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.