Ivy Restaurants Ltd in Cupar Muir is looking for a Junior Sous Chef to join their dynamic culinary team. This hands-on role involves working alongside line chefs to prepare high-quality dishes and training junior staff. Ideal candidates will have prior experience as a Senior Chef de Partie, strong culinary skills, and the ability to thrive under pressure. Competitive pay, additional holiday allowances, a 50% staff discount, and career development opportunities are included.
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