Blue Arrow in Braintree is seeking a skilled candidate with proven craft and management abilities, a passion for fresh food, and experience in client liaison. The role involves working 37.5 hours a week on a term-time only basis, focusing on providing excellent food management services. Candidates ideally should have qualifications equivalent to NVQ Level 2 in Professional Cookery, and will be rewarded with a competitive salary. Blue Arrow is committed to supporting individuals with a disability.
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