Job Description
This is a great opportunity to join a successful business located in a remote and scenic part of North Yorkshire.
Our client runs two high-profile country inns with, providing visitors and overnight guests with great food that is mostly locally sourced.
They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.
What we need from you:
* A minimum of 3 years experience working in a position as a Chef
* Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner
* Strong knowledge of kitchen operations and food preparation techniques
* Any qualifications relevant to the role
* Food Hygiene and Food Safety in the workplace
* Be willing to cover any staff shortages at the other sites
* Excellent communication and interpersonal abilities
* Driving Licence would be a bonus
Duties include but arenot limited to:
* Working with and preparing a range of traditional pub food dishes, with ingredients that are all locally sourced 100-200 covers per day
* Working together as part of the kitchen team
* Helping maintain the 5-star rating
* Be responsible for adhering to Food Hygiene and Food Safety guidelines
* Maintain a clean and organised kitchen environment
Salary: ...