Overview
We have a great development opportunity at The Devonshire Fell for a Commis Chef with aspirations to progress with an employer who will support you every step of the way. Working in a busy 2 AA Rosette restaurant that serves breakfast, lunch and dinner, you will learn all areas of the kitchen. The role is very hands on and will give the successful candidate exceptional experience within the restaurant business. You will work a 4 day week. The Hotel is located less than half an hour away from Skipton and Ilkley.
Responsibilities
* Food preparation
* Stock control
* Cleaning
* Menu input
Benefits and compensation
You will receive discretionary service charge and tips that can increase your salary by up to £320 per month on average. A full time employee will receive around £3,200 per year in service charge and tips alone. Free meals on duty (when working over 6 hours). Generous food and beverage discounts. Free access to Chatsworth. Excellent personal development and career opportunities. Free entry to the Chatsworth fairs and many of the events. Membership of the Life Assurance Scheme.
About us and culture
As part of the wider Devonshire Group, owned by the Duke of Devonshire, which includes Chatsworth, Bolton Abbey, Lismore and the Devonshire Hotels & Restaurants Group, we pride ourselves on our commitment to building friendly and efficient teams who are focused on delivering exceptional customer service. The right candidate will be professional, experienced and enthusiastic. You will show passion for the industry and continually strive to improve standards. Flexible ways of working will always be considered.
Qualifications
Any formal qualifications such as an apprenticeship or an NVQ in Professional Cookery would be advantageous.
Diversity and inclusion
Our core values include "Being Inclusive" and we particularly welcome applications from disabled and Black, Asian and Minority Ethnic (BAME) candidates who are currently under-represented. We also welcome applicants from the LGBTQ+ community.
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