Overview
Cliveden House
Cliveden is undeniably special. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.
What sets us apart is how much we value our team. We’re all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it’s their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.
Role
Demi Chef de Partie
We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. We are seeking an individual with a genuine interest in the culinary arts, a strong desire to learn, and a commitment to growing their expertise.
Responsibilities
Responsibilities include supporting the kitchen team, assisting in various aspects of food preparation and production, and contributing to the creation of delicious dishes in a fast-paced environment.
Qualifications
* Demonstrate a passion for the culinary arts and a willingness to learn and grow
* Work closely with our Kitchen team, assisting in various aspects of food preparation and production
* Embrace a hands-on approach in the kitchen, taking on responsibilities that contribute to the creation of delicious dishes
* Show a strong dedication to acquiring new culinary skills and knowledge
* Display a keen interest in innovation and continuous improvement in culinary techniques
* Be eager to learn and adapt to the fast-paced Kitchen environment
* Exhibit a quick and adaptable mindset, with a strong desire to develop their culinary abilities through mentorship from experienced Chefs
What’s in it for you?
* £32,114 annual salary (Full time - 48 hours)
* £6,500 estimated annual Tronc (non-contractual)
* 29 days of annual leave, including bank holidays
* Regular team gatherings and appreciation events
* Complimentary team meals
* Uniform provided
* Staff accommodation available if required
* Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
* Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
* Discounts on spa treatments and products
* Special gifts based on length of service
* Recommend-a-friend bonus scheme
* Health cash plan
* Participation in the cycle-to-work scheme
* Access to our employee assistance programme
* Excellent Training and Career Development opportunities
* …and so much more
If you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you!
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