* Assisted the head chef in preparing and cooking a variety of dishes according to restaurant standards.
* Prepared ingredients by washing, peeling, cutting, and measuring vegetables, meats, and other food items.
* Maintained cleanliness and organization of kitchen work areas, equipment, and utensils.
* Followed food safety and hygiene regulations to ensure high-quality food preparation.
* Helped with food plating and presentation before serving to customers.
* Monitored food supplies and assisted in stocking and storing ingredients properly.
* Supported kitchen operations during busy service periods to ensure timely food preparation.
* Assisted in receiving and checking food deliveries and organizing kitchen inventory.
***Able to work on weekends/ Public Holidays and split shifts***
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