We are looking for a fantastic and energeticHead Cheffor our Beira restaurant at the AC Hotel by Marriott Inverness!
As an enthusiastic Head Chef you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the (brand) standards.
The restaurant serves quality and seasonal food in the informal environment.
You will be responsible for orders. You will be in charge of service and ensure that the food served is of the high quality standards set by yourself and the General Manager.
Our ideal candidate
* has a real passion for food
* is flexible
* is creative
* is up to date with latest trends / new products
* has team spirit
Responsibilities
* Leading the kitchen team by training them regarding standards, hygiene and quality
* Review of ingredients and deliveries
* Monitoring waste and portion control
* Making sure that food cost is aligned with budget
* Inventing dishes and menu creation, including costings
Qualifications
* Fluent in English, any other language would be an advantage
* Minimum 2 years of experience as Sous chef, Executive Sous Chef or Head Chef
* Highly flexible and able to respond creatively to any situation
* Well organized, clean and resistant to stress
* Proficiency in Excel, Word and ordering platforms (computer skills)
BENEFITS FOR YOU!
* Health Cash Plan
* Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
* Discount on Food & Beverages at Marriott hotels worldwide
* Enhanced Maternity/Paternity/Adoption pay
* Pension scheme
* Twenty eight holidays (annually increasing to max thirty three holidays)
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