Job overview
The chef role has overall responsibility for smooth operation of food production, presentation and service while maximising customers and patients appeal and exceeding Trusts, patients and customers’ expectations in the restaurant and food outlets at Epsom and St Helier University Hospitals NHS Trust.
This role is expected to ensure that all policies and procedures are strictly adhered to in the day-to-day operation of food service to all customers and patients and to ensure that a high quality, food safety and cost-effective service are achieved at all times.
***Salary £ per hour. Please note this opportunity is NOT Agenda For Change and terms & conditions vary from Agenda for Change***
Main duties of the job
·To plan and write menus for theme days, special offers to provide adequate information to all customers and patients. Overall responsibility for ensuring that food and beverages are nutritious and appetising and the food must meet the hospital catering retail standards in conjunction with standard recipes via internal catering software, Saffron, which will enable you to edit the allergen information if a product is substituted used in the original recipe.
·You are required to attend the Food Safety and Food Allergen Management Training to be compliant with the Food Safety and Natasha’ Law in food preparation environment.
·To ensure food is correctly and safely prepared and stored, at the correct legal temperatures, in line with the HACCP regulations and to ensure compliance with all Food Safety requirements with corrective use of the COSHH procedures in a food preparation environment. Ensure food is prepared and stored correctly to minimise waste. To understand and adhere to proper food handling, safety and sanitation standards during food preparation service and clean up.
Working for our organisation
St George’s, Epsom and St Helier University Hospitals and Health Group cares for a population of four million people in South West London and North East Surrey. Our sites include St George’s Hospital, one of 11 major trauma centres in the UK and the largest healthcare provider and major teaching hospital in the area; St Helier Hospital, home to the South West Thames Renal and Transplantation Unit and Queen Mary's Hospital for Children; and Epsom Hospital, home to the South West London Elective Orthopaedic Centre (SWLEOC).
After years of collaboration, our two Trusts became a hospitals group in 2021. While remaining as two separate Trusts, being a hospitals group will help us to collaborate more closely on research, and the development, education, and training of our 17,000-strong workforce.
Detailed job description and main responsibilities
·Knowledgeable about allergens and cultural needs including for example gluten free, low fat, halal, vegetarian, vegan diet
·Demonstrate strong financial acumen through correct menu planning and costing to deliver Trust finance expectations
·Excellent verbal and written communication and people skills, strong negotiation skills to support them in their role.
·Fully capable of understanding and maintaining the confidentiality across the site and respecting the needs of all stakeholders.
·Works well under pressure to meet the challenging deadlines for both operational and people aspects of their roles.
·Strong creativity skills with an ability to think beyond their processes and procedures with a passion for driving high standards within their environment.
·Customer focused and excellent interaction skills with customers and team members
·Set an example by being professional always and demonstrates product knowledge when enquiries are made
·Can effectively plan and manage own workloads, however understands when to ask for support when needed
·Upholds and reflects the vision and values of the Trust in all actions and behaviours
·Ability to learn new skills
·Excellent timekeeping
·Excellent numeracy skills to understand principles of stock take and stock control
***Salary £ per hour. Please note this opportunity is NOT Agenda For Change and terms & conditions vary from Agenda for Change***
Person specification
Qualifications
Essential criteria
1. Strong level of spoken and written English and Maths
2. Intermediate knowledge level of Microsoft Office
3. Level 3 Food Safety or working towards
Knowledge & Skills
Essential criteria
4. Knowledgeable about allergens and cultural needs
Your application: Please ensure that you have read the job description and person specification and that your supporting statement reflects these, as your application will be assessed and scored against these criteria.
References: You will be required to provide 3 years of employment/educational history. We do not accept references from personal email addresses such as Hotmail, Gmail etc. therefore please ensure you are providing professional working email addresses within your application form. If you are unable to provide professional email addresses and are invited to an interview, please ensure you advise the interviewers of this - otherwise, this may delay your pre-employment checks.
Closing date: In order to streamline recruitment within our Trust, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications.
Shortlisting: You will only be contacted via e-mail/SMS by the SWL Recruitment Hub if you are successfully shortlisted for this post. Please ensure that you check your Trac registered e-mail regularly.
DBS: We are committed to safeguarding children and adults who are at risk of abuse. As such, if this post will have access to children or vulnerable adults, you will be required to undertake an Enhanced Disclosure and Barring Service check. However, all employees have a responsibility for safeguarding children and vulnerable adults in the course of their duties and for ensuring that they are aware of the specific duties relating to their role.
______________________________________________________ Disability Advice Line: SWL Recruitment Hub is committed to promoting equity and equal opportunities for individuals with disabilities. We believe that greater diversity and inclusion will lead to an even more positive impact on the people we serve. For support with job opportunities and reasonable adjustments contact our Confidential Disability Advice Line at: Telephone: 02082963786 Text: 07501066267 Email: @. Our confidential answering service is available after 5pm. ______________________________________________________
Employer certification / accreditation badges
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Documents to download
Further details / informal visits contact
NameTestine AugustineJob titleHead of CateringEmail addressTelephone number07391393986