1 day ago Be among the first 25 applicants
We're on the hunt for an experienced, passionate and talented Head Chef (or Senior Sous Chef looking for their first Head Chef position). This full time role will be based at our beautiful, buzzy and relaxed Brasserie on the banks of the River Thames at Taplow/Maidenhead. Roux at Skindles is the proud little sister to The Waterside Inn, Bray.
HAVE YOU GOT WHAT IT TAKES?
**Lead and inspire the team by continuing to maintain our culture of excellence, professionalism, and creativity
**Work with our Patron, Alain Roux and his senior chefs to develop and execute seasonal, monthly and themed menus for the Brasserie, first floor Cocktail Bar and bespoke wine tasting events
**Oversee all aspects of kitchen operations, including stock management, procurement, food safety, hygiene, and compliance with health regulations
** Work with the Management team continuously striving to enhance the guest dining experience, maintaining exceptional standards of cuisine, presentation, and service
Requirements:
**Ability to perform well in a high-pressured environment
**Extensive experience as a Head Chef or Senior Sous Chef in a busy, high-end restaurant/brasserie/hotel environment
**A deep knowledge and expertise in classic French and British cuisine, with a passion for other global culinary delights
**Knowledge of all sections of the kitchen
**Experience of working with fresh ingredients
** Able to demonstrate leadership skills, including the ability to mentor and develop a talented team from Sous Chefs to Kitchen Porters
** Strong organisational and management abilities, with a meticulous eye for detail
** Ability to manage a budget with a strong sense of cost and quality control
Salary £60,000 per annum plus competitive benefits package
***
Appy with CV to Robertadezi@waterside-inn.co.uk
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Restaurants
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