Chef de Partie - Busy Hotel & Restaurant - Hunstanton - Norfolk
A Fantastic opportunity had arisen at this busy Hotel & Restaurant in the Hunstanton area for a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. Working in a modern, fully kitched kitchen you can earn a fantastic salary package with excellent tips.
Salary & Benefits
Salary to £32k + weekly tips
Meals & Benefits
Live in accommodation
4 day working week, 3 Days off
Overtime paid
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the kitchen using fresh, local and seasonal ingredients
Preparing and plating meals for lunch and dinner service
Strong Management skills
The Person
You will already be a Chef de Partie in a quality kitchen environment
Able to work unsupervised and develop junior team members
Have experience of working with all fresh food in dining pub/restaurant kitchen
Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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